I grew up in Grandview enjoying Rotolo's pizza since the early 80's. Until within the past several years, I'd swear it was the best with a perfected pizza everytime. Ever since the frozen pizza line/additional shops opened, it seems perhaps the quality has suffered. Inconsistancy is a problem. You never know what you'll get. Sometimes you'll say it was good, other times you'll be disappointed. The disappointment being why can't I get one like they used to make them? Like the days when the Rotolo family would all be working hard on a Friday night. Go to the Rotolo's website and look at the picture with Papa Rotolo holding open the oven door with a pizza pie in it. That's the Rotolo's pizza I remember. You just can't get 'em like they used to be:others agree. Still my favorite, but instead of going there exclusively, I now experiment locally.
Pros: sauce, reputation, Grandview tradition
Cons: inconsistent , don't see family ofte, just not the same
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