Sister of Houston's chain, this place specializes in fish. It offers very basic menu, but listen up for the specials! I had the seabass with lemon butter topped with lobster meat and it was incredible. The portion looked smaller than the $36 price tag expected, but I was very satisfied and full after polishing off my place. My boyfriend had the Hawaiian fish that was sided with amazing wild rice with almonds and blueberries - simply delicious. This restaurants calls for a special occasion, since the bill will tally up to close to $100 for two (ordered only main course and glass of wine), but it is most definately worth the visit. I also read that the kitchen supports a sustainable table, which means that they vow not to overfish the oceans and feed the animals vegetarian organic feed, which is a major plus for restaurant ethics.
Pros: Atmosphere: Booths, Friendly Wait Staff, Specials Menu, Taste
Cons: Expensive, Confusing Entrance, Hostesses
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