Being a saltaholic I discounted other reviewers comments on various sites about the crust being too salty. But they were right. Not only was it salty it was as dry as dirt.. and burned to a unappetizing crisp. I had the Beacon, and the toppings were bland. I could have made a better pizza in an easy bake oven.
My friend had the mozzarella and tomato penne. Another thumbs down. No flavor and also burned. Yes, it is possible to burn pasta.
I work in the area, and the other reviewer is right that there's not much around here, but any other choice would be better. I would eat at the McDonald's across the street before I ever eat at this place again.
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