Over priced,food is terrible,staff needs some extra training especially for 18% tip that is included in your bill.Went there for Val.'s day ambience was romantic&I did have high expectations for food.I was very disapointed.The First Course was cold,raviolli did not have any taste. Than the main meal came and I was shocked. Before I ordered I did ask the waiter if this meal contains any meat. He saidNO. Even though I was little bit sceptic I trusted the waiter&I orderd Duet of Yellow fin Tuna & Hudson Valley Foie Gras.It turns out that what I order was tuna with duck liver.When I ask the waiter about the duck liver he said that he didn't think of duck liver as meat. Please write two page menu on simple english. Get staff some extra training or sign them up for French class so they can make accurate recommendations.
Pros: Ambience, View, Romantic
Cons: Over priced, Terrible Food, Staff
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