Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Moshulu
Review by:  citysearch c.
Review content: 
Over priced,food is terrible,staff needs some extra training especially for 18% tip that is included in your bill.Went there for Val.'s day ambience was romantic&I did have high expectations for food.I was very disapointed.The First Course was cold,raviolli did not have any taste. Than the main meal came and I was shocked. Before I ordered I did ask the waiter if this meal contains any meat. He saidNO. Even though I was little bit sceptic I trusted the waiter&I orderd Duet of Yellow fin Tuna & Hudson Valley Foie Gras.It turns out that what I order was tuna with duck liver.When I ask the waiter about the duck liver he said that he didn't think of duck liver as meat. Please write two page menu on simple english. Get staff some extra training or sign them up for French class so they can make accurate recommendations. Pros: Ambience, View, Romantic Cons: Over priced, Terrible Food, Staff

Reasons for reporting (512 characters left):
 or  Cancel