Went with two friends. Seating is very tight, and we waited almost an hour (they don't take reservations). The service is adequate. The ambiance is very lively, however, and the food is great! Try the portabello stuffed with crabmeat and the glazed banana with ice cream dessert. Didn't like the sangria at all-- the wine tasted funny and gave me a headache for the rest of the night.
more