A variety of chicken, lamb, shrimp and vegetable dishes and always-sizzling tandoori ovens. “Sun Room” dining area open on weekends and for special parties. Full bar, catering and banquet facilities. Serving lunch 11:30-2 Mon-Fri; dinner 5-10 Mon-Sat, 5-9 Sun. Sunday buffet noon-3 Labor Day weekend through Father’s Day.
The flat bread is not to be believed. All the dishes I have received here have been well cooked and presented.
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