Having worked in states from Massachesetts to California, Minnesota to Texas - and quite a few in between, I have had the pleasure to eat sushi in many different cities across the country, and as such I have quite a few standards to which I expect each sushi bar to reach. One of these is the use of real crab meat in its California rolls - that imitation-flavoured pollock simply isn't up to the job! I regret, Wasabi fails miserably here. Considering the price they charge for their offerings, I expected the real thing, and was very disappointed.
As for the other sushi, whilst the fish was indeed fresh and moist, the portions were somewhat on the chintzy side - and they were charging top-dollar, too. The meal proved to be the most expensive I have ever had in a USA sushi bar - and I could have eaten more.
Pros: freshness
Cons: , imitation crab!, price
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