The fried georgia white shrimp, green tomatoes and lemon was an exquisite appetizer; the bittersweet taste of the fried lemon a pleasant new flavor, the basil vinaigrette a wonderful complement to the tomatoes. The roasted organic chicken with bread salad: perfectly crisp skin, the meat itself was juicy, indicators of a careful slow roasting. The braised short rib with olive oil mashed potatoes was exceptionally tender. A dressed up meat and potatoes dish, perhaps a little unremarkable. We finished off with a fresh capriole goat cheese cake with raspberry coulis- a rich, delicious little sweet, yet light and velvety. The goat-cheese flavor was unmistakable and very pleasant, especially with the tart raspberry, which nicely balanced out the sweetness. In conclusion, floataway cafe has nothing to envy of its big sister, Bacchanalia. peaceful atmosphere, impeccable service, and the menu changes every day to blend influences from Europe with fine American dining.
Pros: tasteful decor, attentive service, uncrowded
Cons: small tables
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