Though this is one of the most highly regaurded Barbeque restraunts in the country, and possibly the world, I felt that the restraunt was terrible. Not only was the food poorly made to begin with, they covered it in a "sauce" that looked like watered down mustard with sugar in it. To top it all off, I felt like I was eating at a soup kitchen from the Great Depression, and it from the look of it you would think that was the last time it had been renovated too.
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