Incredible pan pizza. Tomato sauce is thick and well-seasoned - I would believe it if they said an old Italian lady is in the back making her secret recipe.\r
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The crust was thick but springy. Tough to do and seldom done successfully but they carried it off. \r
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I've been going for years and have always liked it. New owners bought the restaurant about a year ago. I've held off on my review waiting to see what they'd do. So far so good. Thankfully they didn't change the pizza recipes. They did solve the lack of parking and expanded/upgraded the bathrooms (my two biggest long standing complaints with the old owner).\r
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I'll be back for more....\r
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Pros: Great food, unique surroundings
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