My wife had the Ciapono and I had the Eggplant Parmigiano. Both were enormous portions, the eggplant thinly sliced and baked (not pan fried), delicate and delicious. The presentation on the Ciapono was appealing, and the calamari in the Ciapono was the tenderest I have eaten in a long time. We had the Ensalada Caprese, thick slices of tomato and delightfully fresh mozarella, topped with a thin slice of sweet onion and roasted red sweet peppers, and of course the fresh basil and tasty aged balsamic. We ate on a busy Saturday night, but service was brisk and attentive without being intrusive, and speed was consistent with meals made from scratch. A delightful authentic Little Italy experience, such as Chicago is known for.
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