I am from new orleans ,Two weeks ago i invited a friend of mine to sipsak for her to have an idea about Turkish Cuisine.Our waiter , a young Turkish man whose name was Onder displayed very polite professional attitude with warmth which can not be combined together very easily.My guest had arthichoke and leeks cooked in olive oil served lukewarm(that 's the way to serve) I had baby Turkish meat pizzas,redolent with flavors.Our main course was Adana kebab laden with grill &meat aromas with mild spices over a thin bed of peasant bread with a medley of onion parsley ,sumak compote .Desserts were another delice of almond pudding and world reknown pistachio baklava.Our Turkish Teas were complimentary because my guest has expressed her love of Tea earlier in the evening..\r
Sipsak in the culinary metaphormosis of Mediterrenean ,Greek ,Turkish,arabic,Armenian,impostors stands out as an authentic mecca of Turkish Food..When the bill comes it is more than a value.I can not wait untill next visit.
Pros: Food, Service
Cons: music
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