I've tried quite a few BBQ joints in NY, and until I ate at Blue Smoke I'd never has a bad meal. However, that streak ended tonight as soon as the first bite of my pulled pork open face sandwich reached my lips. I was immediately horrified that the meat was extremely, overwhelmingly salty. Not salty the way pulled pork should be -- smoky, moist, BBQ-y with a bit of a salty taste. This pork was nothing but salt. Horrendous.
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