I ate here on a sunday in a party of six to say goodbye to a friend returning to law school. We had no trouble being seated, as the dining room was only about 40% full. I started with the pear salad, which was magnificient; other stars at our table were a delicious gnocci with seafood ragout and the ravioli appetizer. Two of us ordered the osso bucco special, which was magnificient and fall off the bone tender; also, the halibut and ahi received very high marks. We finished the dinner with the chocolate brownie dessert. The best meal I have had in a long time!
Pros: Ambience, Marrying of cuisines
Cons: , Price
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