Sunday lunch, place almost empty, I got offered the table all the way in the back corner?!?!?, nobody sat at any other table. The food comes, so the waitress said, as it ""comes on the window"", are we at a diner or a drive through? As the food arrived I had to make space on the table, which I don't mind in acasual place, but not where the service pretends to be professional. They incourage sharing for lunch, which is a great idea, but what about some serving utensils, and speaking of portion control!, I am willing to pay more, but give me a little more, if I have to share it! At least the flavours where all alomost there and interesting. The tune tartare a bit greasier than expected, poached egg on duck confit definately a must!
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