A great new addition to our city! Yes the menu is very different and can be confusing, but it is well explained by the server when they greet you. The decor is wonderful, rather there are 3 separate dining areas, with totally different feels to them. An open kitchen ampitheater dining room, lounge, and upscale dining area, for more formal dining. The food is superb, perhaps they could go a little easy on the salt, but nevertheless, unbelievably tasty. I vote for chef david, overall, but chef bob is simply no slouch either. Short ribs are divine, as well as the scallops and duck !
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