Everything was amazing, from the Menage a Trois blanc and perfectly paired little salt cod tartlet bites - through my salmon entree which was moist perfection paired with creamy mushrooms, gorgeous herbs and wraped in a crispy filo wrap, to the heavenly desserts. We sampled the Bananas Napolean (couldn't get enough), the insane layered lime pie dessert - each new layer burst in the mouth in a whole new experience, and the apple tart. Each just out of this world.
Acoustics were amazing. Seats comfortable. Servers knowledgable, perfectly courteous, prompt & attentive. Menu just fun! Bravo. Don't want them to change a thing. Just wish I still lived a block away.... though I suppose I'd be broke.
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