We came here for dinner. Reservations are not easy to get, so make them a couple of weeks in advance. The decor is very nice, but the noise level is much higher than one would expect of a fine restaurant. If you can, try to get a table to the side of the room, because the tables in the middle have far too much traffic around them. The servers are fast and efficient, though have some language difficulties and talk very fast, so sometimes it's hard to hear the description of the food. We ordered the omakase. For us that meant: toro tartar with black caviar, yellowtail sashimi, Japanese oysters, miso-glazed black cod with foie gras, lobster tempura, miso soup, 5 pieces of sushi (blue fin toro, red snapper, cockeye salmon, yellowtail, scallop) and chocolate souffle with green tea ice cream. Overall, the food was good, but not awe inspiring. Ponzu sauce was definitely overused. The sushi had good texture but was generally uninspired, and the rice was not the best. There was also too much food (a few of the portions were too big). Overall, this would have been a much better experience with a little less food and for half the price, but as is it was still worth it.
more