The meat served at this trendy, yet out of the way eatery was close to a ""normal"" portion size, rather than the standard bigger than the plate offerings of other established steakhouses, and was prepared close to ""as ordered."" The tiny sides were tasty, but you need more than one for more than one. The ""Dylan"" steak sauce is excellent. The wait staff seemed inexperienced, e.g. no specials were offered until asked for; we went through two waiters before a third was presented who knew something about the wine list. There is not much wine on the list under $100, of which they were out of some, but could not say which. Our experience was very average with a high price tag - you do the math.
Pros: Easy parking, Portion size
Cons: Cost, Service, $25 no show charge
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