The ambience, food, and service were divine. We dined there with our out-of-town guests and were impressed with tatsy selections of chapeau and the bearnaise, peppercorn, and buerre blanc sauces. The filet mignon was perfectly crusted with maytag blue cheese and chive. Loved the potatoes and the almond green beans. The dessert is crucial and make sure to save room for the tasty cake-tails and Pie-tinis. Beautifully lit and romantic. Looking forward to many more visits.
Pros: Steak, Drinks, Ambience
Cons: Not good for Kids
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