Anthony's Homeport Seattle Waterfront

Anthony's Pier 66 (Seattle, WA): Don't waste your time, money, and taste buds. I called and spoke with the hostess at about 6:00 pm for reservations. She informed me that the inside was booked but that the outside seating (quite enormous) was on a first come, first serve basis and that we would be fine if we came in. We arrived 15 minutes later, and I asked for our group of four to be put on the waiting list. She said that they were all booked up, and after I explained that I had just phoned, yadayada?. She whispered and said to me?"we're overbooked." After our delightful conversation I asked who the manager was, and to my surprise, it was the goof standing right next to the kind hostess. He said not a word and went not straight to work. I asked him his name and he said "Sean." No apologies whatsoever. No "thank you," or "please come back again." Nothing of the sort. I have eaten at Anthony's previously with friends; the food is average, and while I will pay hundreds for good food and drink, the food at Anthony's was below average for the price. Nevertheless, they do have cool televisions in the men's room playing ESPN. more

This is the best place so far for the Happy Hour. The service is super and the price and portions of their happy hour menu are great! I have never been dissapointed neither with service nor food at this restaurant. It also has a fantastic view! I think Anthony's and Ivar's are my favorite Happy Hour spots on the waterfront. I am very pleased with them!!! more

Anthony’s has been in a slow steady decline since I first started dining there a decade ago, while the... more

Anthony’s has been in a slow steady decline since I first started dining there a decade ago, while the quality of the ingredients may not have chan... more

I have been to most all the Seafood restaurants in the area, and I am constanly disappointed by this one. I end up coming here because my Grandparent like it from out of town. The food is bland and I question the quality- It gets pricey... but I don't know what I am buying. The crowd is predominately older (Greater than 60) and the restaurant and food are just plain boring. Pros: Great Views Cons: Food and Value more

I ignored previous reviews and decided to give it a try. Our appetizer, which was $50+ was very poor. It tasted like it was pre-made and sitting out. Seafood should not be dried out. Our entrees were about average for this type of restaurant. However, if you're spending over $100 per person (wine included), give somewhere else a try. Pros: View, Cleanliness Cons: Food more

My bf and I had a $60 gift card to Anthony's. The place was very nice and upscale. The dress code is casual. We were seated promptly. Our waitress was very honest and knowlegdable. They're required to try everything on the menu. I ordered the tuna and halibut and my bf ordered some Ahi dish. The food wasn't bad, but it was overpriced for the quantity that you get. We ordered the coconut shrimp and oysters for appetizers. My bf really loved the oysters. It WAS a long wait in between meals and drinks. We were actually there for a good two hours because it would take so long, but we didn't notice because we were enjoying our time together and not in a rush. I wouldn't go back there again because the food isn't worth the price. Everything's over rated and I'd rather eat at Ivar's instead! Pros: Knowlegdable waiters, Ambience, Bathrooms nice Cons: Long waits, Rude manager more

Dining at Pier 66 isn't just a way to replenish nutrients but it is an experience! From the moment we freely valeted the car to the rich dessert... we were overcome with an experience that we are still talking about! The fresh Halibut, Big Eye Tuna, and whole Dungeness Crab were beyond words. The presentations were eye catching as well as the well paired flavors. But I probably should mention the view... A complete downtown city scape, ferries slowing crossing the sound, and a beautiful sunset into the snow capped mountains. WOW! That's SEATTLE! Pros: Free Valet Parking, 3 restaurants in 1, Educated staff Cons: Wait between courses, crowded, large group more

Have you ever been taken out for dinner by an good-hearted elderly person who doesn't tip well? If so, you probably sneak an extra tip on the table right? Well don't do that at Anthony's. If you suspect that the person paying the bill has under-tipped, make sure you hand the acceptable amount in the hand of your server or she is likely to follow your elderly host out into the lobby and return the small tip without checking under the water glass where an additional $20 bill could be found (for marginal service). It reminded me of eating at a Denny's in the Bronx. It was the last straw. This was a year ago. The mistake has cost Anthony's a fair amount of lost business and bad press. There are so many other places to go for good seafood in Seattle. Let Anthony's be your very last choice! Pros: TV over the urinal., Nice Christmas tree. Cons: Bitchy waitstaff., Lazy waitstaff., Uncaring management. more

Fantastic seafood, but overpriced for the quantity. Wonderful view. Professional staff. Pros: View, Food, Ambience Cons: Value more

Anthony's I hear is a place that's known for it's 'GREAT' seafood. Well, my in-laws took me here and I can't say it's the best I've had. I had mussles with Mashed potatoes and that was SUPER GOOD, however the crabcakes weren't that great. They were a little 'too' brown and seemed overcooked. My husband loved the steak, and his dad loved their salmon. Sister in law said that their fetuccine with clams barely even had any clams in it. I think this place is REALLY over-priced! Meals are from $9.00+ and aren't that great, however VERY fulfilling!! A lot of well-known companies in Seattle go here from what I've heard, but if you're visiting in the area, I wouldn't recommend this spot as a place to stop at. There are better restaurants that are cheaper, however this place DOES have a good view of the water on the waterfront. Pros: Large portions, Filling, Romantic Cons: SUPER Expensive more

I have visited the locations in Des Moines countless times. The staff is always friendly and quick to serve us. Mostly I enjoy the casual dinning in the downstairs Oyster Bar and Grill, but it is also nice once in a while to go up stairs to the finner dinning and look out at the gorgeous view. The seafood is one of the best in town, and I will keep going there as long as Anthony's is around. Pros: sensational view, romantic, excellent staff Cons: bit pricy, some waits more

I don't know how Anthony's got their reputation, but the food was mismatched. For lunch, I ordered "Blackened Cod", which to me is a Cajun dish. No Cajun seasonings here. The fish was not even "Blackened", but more lightly browned. Topped with a Mango-Kiwi salsa and served with "Asian" Coleslaw, it was confusing to my palate. The Cod was undercooked (I didn't order sashimi), the Asian Coleslaw overpowered the fish, and the Mango salsa was not fresh. Even their Fish n Chips came with the Asian Coleslaw. I probably wont be returning anytime soon, since there are so many other choices in the Seattle Metro area. A couple of positives, the fish is fresh and the manager did come out to talk to us. Pros: fresh fish, trendy Cons: undercooked, long wait more

Maybe I'm partial to dungeness crab but they really know how to prepare it and they don't skimp on it. But then again, the prices are a little higher although oddly comparable to take-out places down the street. Service was pretty good if not a little slow but that's what you get for a nicer restaurant like this. All in all, all seven people in our party enjoyed their food and we even had a finicky adolescent! A friend recommended this restaurant to us and we would definitly pass on the favor! more

Service was cold and ungracious...we felt we were burdening the wait staff by being there. This is a tourist trap and a waste of time and money for locals. The food was inconsistent-very bad crab cakes (fast food style) although my salmon was pretty good. The decor upstairs was nice, but spend your dollars somewhere else. Pros: Location, Decor Cons: Price, Food Quality, Service more

The food was satisfactory, especially if you are used to good seafood. Service is consistantly the absolute worst. While the alfresco dining is a draw when the sun shines in the NW, this restaurant must cater to the one-time tourist trade because they really don't give a good reason to keep coming back. Service is exceptionally rude and unprofessional, from the wait staff all the way up to the manager. Based upon my most recent experience this week, I will NEVER go back there! Pros: Alfresco dining, Never crowded, Bar Cons: Awful service/attitud, Unprofessional, Not worth expense more

94 degree's outside! We sat waiting for our water for 10-15 minutes. Then ordered our lunch and ice tea at the same time, after another 15 minutes we got our ice tea. Also did I mention we ordered salads for lunch, too bad after 1 hour we never got them! Finally we started to notice that people seemed rather upset around us because they were getting ignored too. So we left, and on the way passed our server who did'nt even bother to ask us if something was wrong. Upon arriving at the front desk we told (Rob) what happened and he quickly blew us off, but paid for our tea. At Anthony's prices I dont think service should be an issue with 2 salads and 2 ice tea's. We were not satisfied how they handled our disaster luncheon, and on top of it all we went without lunch. Pros: Nice view, Good Tea Cons: Bad Service, Poor Customer Attn, No One Cared more