Dining at Pier 66 isn't just a way to replenish nutrients but it is an experience! From the moment we freely valeted the car to the rich dessert... we were overcome with an experience that we are still talking about! The fresh Halibut, Big Eye Tuna, and whole Dungeness Crab were beyond words. The presentations were eye catching as well as the well paired flavors. But I probably should mention the view... A complete downtown city scape, ferries slowing crossing the sound, and a beautiful sunset into the snow capped mountains. WOW! That's SEATTLE!
Pros: Free Valet Parking, 3 restaurants in 1, Educated staff
Cons: Wait between courses, crowded, large group
more