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Businiess name:
Grateful Bread Baking Co-Cafe
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Review by:
citysearch c.
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Review content:
The bagels are chewy, soft, and always fresh. They are truly perfect, and they're the main reason I go to Grateful Bread.
The pies are pretty good here, especially the cherry, and the pumpkin spice muffins are wonderful.
However, the cream cheese spreads taste like glue. In fact, everything I've tried here with cream cheese (chocolate cheesecake muffin, cheesecake, key lime tart) tastes off.
The bread is just okay--nothing special here. If you want to get fresh-baked bread in the Wedgewood neighborhood, you might want to try the Sunflower Bakery and Cafe on 65th.
The pastry is hit and miss, and so is the espresso--sometimes it's good, and sometimes it tastes burnt and extra bitter. Service here is not particularly friendly.
Pros: Bagels, Pies, Pumpkin Muffins
Cons: Blah breads, Pastries are so-so, Cookies taste stale
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