Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Metropolitan Grill
|
|
Review by:
John S.
|
|
Review content:
It's definitely one of the pricier places I've ever eaten, but the lack of any sense of pretension and the incredible food and service allow the price to be a secondary consideration.
The steaks are spectacular, though generally too large. I have a good appetite, but the only steak I can finish (usually) is their "petite" filet mignon.
The Met has a monster wine list and the stewards are very knowledgeable. I admit I did feel a little sheepish asking for a bottle under $60, but the steward made me feel like I was still getting one of their best.
The nine layer chocolate cake with vanilla ice cream is to die for, but good luck getting to dessert with any room in your belly unless you plan accordingly.
The service has always been wonderful. My favorite memory was when a waiter overheard us talking about deep-fried Snickers bars, went across the street to buy a Snickers, failed to get the chef to deep fry it for us, so served it cut up on plates "raw."
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|