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A Soho institution
Friday, May 19, 2006
Boom seems like it has been around forever. Part restaurant and part lounge adds up to a night spot with a lot of attitude. This place prides itself on its very European clientèle, and the attitude to boot, it's been one long-running sure thing since it opened (sometime back in the 90s I think).
The food is very Italian, very good, and very typical of most popular restaurants in the city - heavy on the pastas, meats and fish. They have a very good, extensive wine list and full bar. As places like Pastis have become caricatures of themselves, visitors will be impressed by this cosmopolitan slice of New York life.
More from
Michele:
152 Spring St
New York, New York 10012
(212) 431-3663
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