Addis Red Sea is the perfect place to go if you are ever feeling confined by other restaurant's requirements that you use utensils. Here patrons sit at low tables around a giant plate of food- scooping up mouthfuls with spongy bread.
The Ethiopian cuisine is spiced excellently with emphasis placed on ginger and other exotic flavors. Since Coffee originated in Ethiopia, it is served here with every meal and actually is quite a good blend.
The hostess and server are excellent and you will feel like they have welcomed you into thier home when you're dining at Addis.
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