Coastal Kitchen
Thursday, April 20, 2006
The decor is lacking, but the food is really good. Now, I'm not particularly fond of fish, but the pan-seared halibut is simply exceptional. A couple of days after my first visit, I "needed" another halibut fix, so I took my friend there and convinced him to order the halibut (for confirmation that it was as good as I thought). For the next two days, all he could say was: "That's the best piece of fish I've ever eaten".
And since you've just had a nice light meal, you won't feel guilty when ordering the fudge-rich hot fudge sundae for dessert.