Frank the son and part owner of the restaurant was curt, and rude we felt very rushed as we tried to enjoy our Mother's Day brunch 2010. The only upside was the busboy Chad who helped us with our every need. We only left a tip for Chad and not for Frank. The other patrons agreed with the awful service as they were leaving.
When a ""regular"" asked Frank how business was he replied ""we have a different clientele today."" I am not sure what that meant but in a restaurant filed with minorities I was offended.
As we were leaving we asked to speak to the owner Nicole who told us ""she knows her brother can be a d__k."" We were obviously offended by this use of language.
Overall not a place you want to go unless you are a ""regular.""
Pros: Food was ok, Chad was amazing
Cons: The service
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