I've been to dozens of Vietnamese restaurants from Virginia to New York, and this was the worst I've seen. The Bo Luc Lac (steak) was tiny over-cooked cubes of tasteless meat covered in a mucky brown sauce. The chicken lemon grass was slabs of rubber dunked in a mysteriously tasteless brown sauce - with only a slight aftertaste of lemon grass - more a memory of what it should have tasted like than an actual taste.
Cons: Tasteless overcooked food
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