I've heard good things about this place long time ago, but just had a chance to try lately. First step in to the restaurant I was a little impressed by surrounding decoration and people. It was pretty nice restaurant, in their way, since 1919. Their Manhattan martini was very nice. The only major issue would be our server. He was not very understanding, also try to make us order filetmignon by stating that other kind of meat will be tough. (I wouldn't say any of the steaks from the restaurant I work would be tough to eat.) \r
The only good dish was Braised Pork Chop, very tender and flavorful. The rest were not good, grill halibut was tasteless as same as club steak. They need to be seasoned.
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