Although the food was quite good, the service at our dinner last evening was atrocious. The staff is undertrained and overtaxed. Waits between later courses were interminable. If you actually want water in your glass during the meal, best to bring your own, because the servers are highly unlikely to notice your empty glass.\r
\r
Although the manager indicated his disappointment when I wrote him a letter complaining about our experience (in fairness, although they charged only for our wine, not for our food---one can't ""redo"" a 25th anniversary dinner), he plainly indicated this is the best they can do and if you want to dine there, get used to it.\r
\r
This is all about corporate entertaining on expense account. If you're looking for a fine dining experience, take a pass on Everest.\r
Pros: Food was quite good
Cons: Room is dated and the service is atrocious
more