I've had a late weekend breakfast here several times, and each time ordered an omelete. The presentation is always slightly different, but the food is consistently wonderful. I recommend the havarti + avocado + mushroom + blue cheese omelette, a double espresso, and the current issue of The Economist (you'll have to supply that part yourself). Bliss.
Pros: Wonderful breakfast spot, great atmosphere
Cons: Downtown construction
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