Very impressive small Italian restaurant in the city. I was told that it has been around since the early 50's and decided to give the place a whirl. So, I made my boyfriend take me there last night. To our surprise the place was very small, yet very, very cozy. It has nice cozy booths and a very warm and inviting appeal/allure to it. The brick-oven pizza is prominent when you walk in the front door, as is the owner twirling pizzas constantly behind the oven. So, we were seated by the host (tony) and were served by (brian). The food was delivered hot and the presentation was pretty and brian and tony both made sure that we were enjoying our whole dining experience. brian was very busy, and tony was there to pick up where brian left off, almost by design. i mean these two had customer service down to a science, actually an art form!
Pros: service and free gift certificate
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