As far as we are concerned Santoor is one of the best Indian restaurants in the South. My wife is from England and we always compare the Indian restaurants that we eat at in the US to the great ones that we have eaten at in London and the rest of England and Santoor ranks with the best of them. The offerings are simple and to the point but that is how we prefer it because we know it is always consistent and good. Plus, their prices are very reasonable for the quality of food that is offered. If we take friends out that have never had Indian we always take them to Santoor because we know we can depend on a quality meal. One of our favorite meal is to order a dish of Chicken korma (sweet) and a dish of Chicken Madras (hot) or Vindaloo (incredibly hot) and then combine the two. The Sag Aloo is a great side dish with potatoes and spinach. Don't miss the Shrimp Puree for an appetizer. It is wonderful. We prefer the cream version but the tomato version is also nice. When you go to Santoor you have to be patient. It is a mom and pop restaurant and sometimes mom and pop can get pretty busy but the food always arrives hot and delicious - well worth the wait.
Pros: Fantastic food!!
Cons: Good food somtimes take time to make!
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