I had one of the best dining experiences in a while here--the food, ambiance, hospitality, everything felt really right on. My friend and I started with the yucca cakes, then I followed that with the citrus glazed salmon--just the right balance of sweet and savory. We washed our food down with refreshing ginger lemonade.\r
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The outdoor dining area in back had a surprisingly secluded feel to it, as if I had left the city and found myself in a garden oasis--they even grow their own basil out back! I bet it would be nice for parties.\r
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The only downside I can think of is that it is a bit of a walk from the L train. \r
Pros: Great food, warm, inviting atmosphere.
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