Let's see, we ordered steak with ponzu sauce, soft shell crab, black cod, and 26 pieces of sushi for $116.\r
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Make sure you ask the prices on the items without prices. The lobster tempura was $55 so we passed.\r
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The fresh water eel is some of the best around. The other sushi is very good, maybe not the best in LA, but definitely excellent. \r
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Yup, the location is not the best, but I have been coming here for years and have not had any problems.\r
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