The instant I walked in the door I thought to myself, ""Oh, boy"" here comes the wait. The place was absolutely packed. I barely got my name out to the Hostess and she immediately finished my reservation confirmation and sat us at our table. It only got better from there. We (group of 4) had a spectacular evening. Our waiter was courteous and attentive. The food some of the best I've had. Flat Iron steaks, Veal Roast and Lamb Chops all scrumptious. Do not pass on the home made chips drizzled with a Roquefort cheese sauce. We never did make it to dessert, sorry. The wine list wasn't anything special, but the prices were reasonable for a restaurant. The only down side was the noise, but after awhile we got in the groove with the rambunctiousness of it all and just enjoyed ourselves.
Pros: food, wait staff
Cons: noise
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