I went to Home last night with my boyfriend and enjoyed the relaxed and attentive waitstaff. Our waiter was very informative about all of the ingredients on the menu (taste, where it was from, wine pairings). As an appetizer, we shared the beet and goat cheese salad, which was very fresh, wonderfully salted and seasoned, and with goat cheese sold at the Union Square Farmer's Market at that wonderfully melt-in-your-mouth room temperature.\r
My entree was the chicken thighs stuffed with sausage on top of garlic spinach and topped with delicate onion rings. Surprising, the portions were JUST RIGHT and the flavors blended together beautifully. In addition, Home makes their own ketchup--a nice surprise for the onion rings.\r
My boyfriend had the steak on top of mashed potatoes, which he said was done perfectly medium rare and was also the perfect portion and great flavor.\r
Overall, the only thing I would suggest is a less can-make-it-at-home dessert menu. Nothing looked very appealing after our dinner. (Apple pies, puddings, bread puddings).\r
I would definetely go back to Home for breakfast or another relaxing weekday dinner!\r
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