After having surgury on my back I was sent home and told to ""take it easy"". I was sure I would be able to make Thanksgiving dinner for my family of 6. Well that Turkey Day rolled around and I still was not in any shape to do it. I called around town to find out that many restaurants had been booked solid. I called a place that a friend had recommended months ago called 115 Midtowne. \r
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Well to make a long story short...my family was treated to a wonderful dinner. All of our traditional items were served and that made it feel more like home. To make it feel better than home they prepared a ""maple and paprika roasted Turkey"". I left with the recipe!!!\r
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Thank you to our server Louie who listened to me rant for about 15 minutes and everyone that worked on Thanksgiving at 115 Midtowne. I cant wait to try out the regular menu.\r
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