First time eating at Remi. Charming Venetian Atmosphere; enhanced by efficient and professional service. The menu offered unlimited choices of Italian Cuisine starting with well assorted appetizers (we loved the beet salad with goat cheese), followed by a large selection of homemade pastas (must try the pumpkin ravioli and the incredible lasagna!!!!!!!!). Our selections of red snapper and the veal scaloppine in lemon sauce enhanced what continued to be a wonderful evening experience. Fortunately we left room for tiramisu' and white chocolate hazelnut semifreddo!!!!!!! It was a great experience.
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