We went there in November and the food was wonderful. The buffalo carpaccio was amazing, the lobster & crab stack was decadent. It was an excellent dining experience.
Then we went again last night and the food was mediocre at best. The ahi seared tuna was cooked all the way through (no pink in sight), the lobster & crab stack became some sort of dish like nachos with crab & lobster on top. The wine was great but they need to go back to the old menu with was more refined and less like bar food.
Pros: Good wine selection, Reasonably priced
Cons: Average food, Poor parking
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