This country-setting BYO is one of the best fine dining restaurants we have been to in a long while. It ranks right up there with the best Philadelphia has to offer. For appetizers, the lobster/diver scallop seviche was amazing, as was the pheasant with balsamic reduction. The roasted fig with goat cheese was also delicious. All 4 entrees, medium-rare ostrich with shallots, rack of lamb with pistachio crust, Branzino and a perfectly cooked steak, were beautifully presented and were outstanding. Desserts, including an almond tort and a bread pudding were excellent. With coffee, the bill came to around $90 per couple, before tip. You must call well in advance to get a table. We are looking forward to returning.
Pros: Food, Presentation, Setting
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