My favorite time to go to Tokyo GoGo is actually on Monday, Tuesday, and Wednesday nights because it's less of a crowd. I work in the neighborhood and find this friendly spot to be my favorite indulgence. Sure, there's a lot of sushi in the Mission, but sitting here at the bar, the chefs make you feel like you're at home. I recommend trying some of the specialty items-- they've convinced this Midwestern girl that monkfish liver is actually something to crave!
Pros: Friendly staff, interesting menu
Cons: parking
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