Rebuttal to previous post:
I frequent Triomphe and see waiters fielding ridiculous questions to provide service for guests. Last week, the poor waitress was asked about the reasoning behind the name of a wine bottle, nothing about the wine itself. Rather than shrug off the question, one of self-indulgent nonsense, she called the wine representative for the answer. The guest then chose another wine, butchering the name of the winemaker in the process, causing the waitress to have to ask the guest to point it out. For the previous poster's reference, I know for a fact that the Moulin de Lagnet is the ONLY red Bordeaux by the glass, so she could not have made that mistake you assume she made. More credit should be given to those that provide not only the transportation of your food, as you put it, but a large part of your overall dining experience.
Pros: excellent food, decor, exceptional service
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