This place was built as a hotel 100 years ago, and now is a restaurant. It is a local hangout and is very busy on weekends. There are a few dinners that you can get cooked for you, such as fried shrimp and scalops, but this is pretty much a cook it youself place. They give you a large slab of excellent quality meat or fish, and you do the grilling. Diners include a salad bar, bread, and beans. A filet mignon diner of this quality and size would be around $30 in most places, but is only $14 here...but you have to do the work. Drinks are properly poured, and reasonably priced.
Pros: quality, price, atmosphere
Cons: , parking, cook it yourself
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