These are the best pork bbq ribs in Utah. They are huge, tender, moist, flavorful, and consistant every time. Their cole slaw is to die for. Get the yams - soft and sweet. Try the links - sauteed in onions and green peppers - delicious! Forget the bread, beans, pulled pork, brisket and decor - This place is all about ribs. T and Becci are attentive hosts and they care about their product. Try the spit roasted pig on Fridays - it's a sellout with those who know.
Pros: ribs, cole slaw, hot links
Cons: , decor, bread
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