The Upper East Side is filled with endless Northern Italian canteens: white table cloths, waiters-in-aprons-with-neckties-tucked-into-their-shirts and parmagean/salami comp plates. This place has all of this but avoids being tired or predictable. The manager (Brad) keeps a careful watch on everything and everyone. Judging from the high maintenance, repeat neighborhood clientele his efforts definitely succeed. Excellent, friendly bar, as well. Good for those who find its sister restaurant Primola too crowded and noisy.
Pros: Near Bloomingdale's, Near muti-plexes, Great food
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