I used to think fried calamari was fool-proof: here, the appetizer was soggy (the only crunch was from a clump of cajun spice mix). The mushroom appetizer was better, but heavy and uninspired. These appetizers were $7-10 each.
The signature garlic chicken and a pasta dish were inoffensive, but unlovable. The fish was freezer burned and dry. These entrees set us back about $13-19 each.
I have since heard that their salads are good. On our visit, the service was friendly and the wine list had appropriate range.
Bottom line: the prices and below-par food both left a bad taste in our mouths.
Pros: Not crowded, Great service
Cons: , Expensive for quality
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