All I can say is: garganelli -- handmade pasta quills with San Daniele prosciutto and English peas and truffle butter. You must try it; it would be worth it to come to Fiamma just for this dish. Luckily, everything else that we had was tremendously excellent: octopus, prawns, the Branzini, and the duck. Fantastic wine list. Bring your appetite!
Pros: Garganelli, Octopus, Knowledgeable servers
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